Christmas Cookie Virtual Blog Hop

It’s my turn to share with you a recipe. I’m excited to be apart of Carol’s (Just Let Me Quilt) Virtual Cookie Exchange for the 5th year. See those here. It’s a hop that I’ve come to look forward to.

This year I’m sharing a recipe that came from my Grandma’s recipe book that I received after she pasted 19yrs ago. I was surprised she had any cookbooks cause I never knew to bake anything other than cornbread.

The original recipe was a macaroon but I was wanting a thumbprint so I altered it. I’ve also been moving towards recipes that don’t have much sugar or flour. That doesn’t mean that I don’t occasionally have a chocolate chip cookie. lol I’m just trying to limit the amount of sugar I eat.

This cookie is really easy to make and the cookie dough doesn’t have any sugar. The sugar is in the cherry jam and chocolate. If you wanted to limit that further you could use sugar free.

You start by mixing all the ingredients together with exception of the melted chocolate.

Then you scoop the dough into small balls onto a lightly greased cookie sheet. I used my Pampered Chef stone.

Then you make small indention’s in the centers with your finger. I used the back of the 1 tsp spoon. Spoon the cherry jam into the center.

You then bake at 350 for 15 mins or till the coconut flakes turn a golden color. You will want to remove immediately from the cookie sheet to cool. If you leave them there too long they could stick.

Once cooled drizzle the melted chocolate. I melted the chocolate in the microwave at 2 min intervals. You could also use white chocolate. That would look pretty on the cookies too. πŸ™‚ I already had the dark chocolate chips so this is what I used.

Cherry Walnut Thumbprints

I’m not the best drizzler. lol I just used a tablespoon to get the job done. If you were wanting chocolate drizzles to be more consistent you could use a pastry bag.

Cherry Walnut Thumbprints

Thank you so much for visiting today. I hope you enjoy the cookies.

Today’s List of Bloggers!

December 5th

Quilt Doodle Designs

Ridge Top Quilt

Pumpkin Patch Patterns & Quilting


Bumbleberry Stitches

Kathy’s Kwilts and More

Follow Along

42 thoughts on “Christmas Cookie Virtual Blog Hop

    1. Thank you! They are wonderful, at least I think so. I’ve only ate a plate of them in the last two days. lol I’m so glad you stopped by.


  1. Thanks for the cookie recipe, they looked absolutely Delish! Always looking for less sugar goodie recipes as our grandson gets too hyper on regular sweets. Love the idea of white chocolate as a variation.

    Liked by 1 person

  2. Oh my gosh, I have to make these. I love macaroon cookies and you made them look easy and yummy! Thank you so much for sharing the recipe and for hopping with us! xo

    Liked by 1 person

  3. Thank you for your recipe. I don’t react well to sugar so this recipe looks perfect. I need to bring a dessert to a potluck and I think I can make this with gluten free flour thus covering a lot of bases.

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  4. What a picture; it made my mouth water just looking. It looks like an easy recipe and I love that it has no sugar and is low on flour. Thanks. Have a wonderful Christmas season.

    Liked by 1 person

  5. Hi Theresa! Oh my, that photo makes me want to reach into the computer for one of these. Y.u.m. I love just about everything that uses coconut. And then to have it be low sugar – woot woot. Thank you for sharing the recipe. I think I need to make some of these for Christmas Eve. ~smile~ Roseanne

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  6. These look like something I would absolutely love and your drizzling looks spectacular to me! Thanks for sharing…I’m off to my kitchen to look for ingredients! πŸ™‚

    Liked by 1 person

  7. I love macaroons and this version looks like I could actually pull them off. So yummy looking and sounding. Thanks for sharing with us. Have a Very Merry Christmas

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